Produced/Bottled
Vermentino NonnaBetta i.g.t.
Grape varieties
Soils profile
-
Training system
Spurred Cordon
Harvest period
First 15 days of September
Vinification
Only juice. In steel tanks with controller temperature
Ageing
In steel tanks with controlled temperature
Bottel aeging refining
Only in steel tanks with controller temperature
On the market
1 year after crop. Bottled young to maintain freshness
Year’s production
20.000 bottles
Alcohol by vol.
13,00%
Total acidity in tartaric acid
5,34
Dry extract
-
Bottle
lt 0,750
Download the technical sheet for all product information.