Produced/Bottled
Toscano Merlot i.g.t.
Grape varieties
Soils profile
Medium loam with sand and some argillaceous deposit
Training system
Spurred Cordon
Harvest period
Last week of September, first week of October
Vinification
In steel tanks with controlled temperature for 15/20 days
Ageing
Minimum 18 months in oak casks from Slavonia and barrique
Bottel aeging refining
-
On the market
-
Year’s production
30.000 bottles
Alcohol by vol.
14,00%
Total acidity in tartaric acid
5,00
Dry extract
31,80
Bottle
lt 0,750
James Suckling 91
Download the technical sheet for all product information.