Toscano Merlot i.g.t.

Produced/Bottled

Grape varieties

Soils profile

Medium loam with sand and some argillaceous deposit

Training system

Spurred Cordon

Harvest period

Last week of September, first week of October

Vinification

In steel tanks with controlled temperature for 15/20 days

Ageing

Minimum 18 months in oak casks from Slavonia and barrique

Bottel aeging refining

On the market

Year’s production

30.000 bottles

Alcohol by vol.

14,00%

Total acidity in tartaric acid

5,00

Dry extract

31,80

Bottle

lt 0,750

James Suckling 91

Download the technical sheet for all product information.