Toscano Cabernet Sauvignon i.g.t.

Produced/Bottled

Grape varieties

Soils profile

Medium loam with sand and some argillaceous deposit

Training system

Spurred Cordon

Harvest period

Last week of September, first week of October

Vinification

In tini di acciaio a temperatura controllata per 15/20 giorni

Ageing

Minimum 18 months in oack casks from Slavonia and barriques

Bottel aeging refining

On the market

Year’s production

30.000 bottles

Alcohol by vol.

14,00%

Total acidity in tartaric acid

5,00

Dry extract

31,30

Bottle

lt 0,750

James Suckling 90

Download the technical sheet for all product information.