Produced/Bottled
Toscana Sangiovese i.g.t.
Grape varieties
Soils profile
Medium loam with sand and same argillaceous deposit
Training system
Spurred Cordon
Harvest period
Last week of September, first week of October
Vinification
In steel tanks with controlled temperature for 15/20 days
Ageing
Minimum 18 months in oack casks from Slavonia
Bottel aeging refining
-
On the market
Minimum after 1 year from the grape – harvesting
Year’s production
50.000 bottles
Alcohol by vol.
13,50%
Total acidity in tartaric acid
4,60
Dry extract
28,30
Bottle
lt 0,750James Suckling 91
Download the technical sheet for all product information.
