Sassarello i.g.t.

2015
Supertoscano da uve prodotte in Montalcino

Produced/Bottled

Montalcino - Siena (Italia)

Grape varieties

50% Sangiovese-big of Montalcino 25% Cabernet-Sauvignon, 25% Merlot

Soils  profile

-

Training system

Spurred Cordon

Harvest period

Last week of September, first week of October

Vinification

In steel tanks with controlled temperature for 15/20 days

Ageing

In big oak barrels and barrique for minimum 24 months

Bottel aeging refining

-

On the market

Minimum after 3 years from the grape-harvesting

Year’s production

70.000 bottles

Alcohol by vol.

13,50%

Total acidity in tartaric acid

5,21

Dry extract

32,40

Bottle

litri 0,750 lt 0,750
James Suckling 92

Download the technical sheet for all product information.

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