Vigne di Montalcino
Montalcino - Siena (Italia)
1/3 Sangiovese, 1/3 Cabernet-Sauvignon, 1/3 Merlot
Medium loam with sand and same argillaceous deposit
Last week of September, first week of October
In steel tanks with controlled temperature for 15/20 days
Minimum 18 months in oack casks from Slavonia and barriques
Bottel aeging refining
On the market
After 2 years from the grape-harvesting
Alcohol by vol.
Total acidity in tartaric acid
James Suckling 91
Download the technical sheet for all product information.