Rosso di Montalcino d.o.c.
Medium loam with sand and some argillaceous deposit
Last week of September, first week of October
In steel tanks with controlled temperature for 15/20 days
In steel tanks with a short period of minimum 6 months in oak barrels
Bottel aeging refining
On the market
After 1 year from the grape-harvesting
Alcohol by vol.
Total acidity in tartaric acid
lt 0,375, lt 0,750, lt 1,5
James Suckling 91
Download the technical sheet for all product information.