Rosso di Montalcino d.o.c.

2016

Produced/Bottled

Montalcino - Siena (Italia)

Grape varieties

100% Sangiovese

Soils  profile

Medium loam with sand and some argillaceous deposit

Training system

Spurred Cordon

Harvest period

Last week of September, first week of October

Vinification

In steel tanks with controlled temperature for 15/20 days

Ageing

In steel tanks with a short period of minimum 6 months in oak barrels

Bottel aeging refining

-

On the market

After 1 year from the grape-harvesting

Year’s production

30.000 bottles

Alcohol by vol.

14,00%

Total acidity in tartaric acid

5,00

Dry extract

31,30

Bottle

litri 0,375 lt 0,375, litri 0,750 lt 0,750, litri 1,5 lt 1,5
James Suckling 91

Download the technical sheet for all product information.

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