Montecucco Sangiovese d.o.c.

2015
Campagnatico – Grosseto- Maremma Tuscany

Produced/Bottled

Campagnatico, Maremma Toscana (Grosseto)

Grape varieties

100% Sangiovese

Soils  profile

Medium loam with sand and same argillaceous deposit

Training system

Spurred Cordon

Harvest period

Last week of September

Vinification

In steel tanks with controlled temperature for 15/20 days

Ageing

In steel tanks with a short period of minimum 12 months in oak barrels

Bottel aeging refining

-

On the market

After 2 years from the grape-harvesting

Year’s production

15.000 bottles

Alcohol by vol.

14,00%

Total acidity in tartaric acid

5,32

Dry extract

30,90

Bottle

litri 0,750 lt 0,750
James Suckling 90

Download the technical sheet for all product information.

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