Montecucco Rosso d.o.c.

2015
Da vigne della Maremma Toscana

Produced/Bottled

Campagnatico – Grosseto- Maremma Tuscany

Grape varieties

70% Sangiovese, 15% Merlot, 15% Cabernet Sauvignon

Soils  profile

Medium loam with sand and same argillaceous deposit

Training system

Spurred Cordon

Harvest period

Last week of September

Vinification

In steel tanks with controlled temperature for 15/20 days

Ageing

In steel tanks with a short period of minimum 12 months in oak barrels

Bottel aeging refining

-

On the market

After 2 years from the grape-harvesting

Year’s production

30.000 bottles

Alcohol by vol.

13,50%

Total acidity in tartaric acid

-

Dry extract

-

Bottle

litri 0,750 lt 0,750
James Suckling 92

Download the technical sheet for all product information.

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