Produced/Bottled
Millenium i.g.t.
Grape varieties
Soils profile
Medium loam with sand and same argillaceous deposit
Training system
Spurred Cordon
Harvest period
Last week of September, first week of October
Vinification
In steel tanks with controlled temperature for 15/20 days with frequent pumping
Ageing
In large Slavonia oak barrels for minimum 36 months
Bottel aeging refining
In bottle for minimum 4 months
On the market
After 5 years from harvesting minimum
Year’s production
15.000 bottles
Alcohol by vol.
13,50%
Total acidity in tartaric acid
5,03
Dry extract
32,80
Bottle
lt 0,750Download the technical sheet for all product information.
