Millenium i.g.t.

2011
Rosso di Toscana made with 100% Sangiovese grosso atto a Brunello

Produced/Bottled

Montalcino - Siena (Italia)

Grape varieties

100% Sangiovese big from grapes of the Brunello

Soils  profile

Medium loam with sand and same argillaceous deposit

Training system

Spurred Cordon

Harvest period

Last week of September, first week of October

Vinification

In steel tanks with controlled temperature for 15/20 days with frequent pumping

Ageing

In large Slavonia oak barrels for minimum 36 months

Bottel aeging refining

In bottle for minimum 4 months

On the market

After 5 years from harvesting minimum

Year’s production

15.000 bottles

Alcohol by vol.

13,50%

Total acidity in tartaric acid

5,03

Dry extract

32,80

Bottle

litri 0,750 lt 0,750

Download the technical sheet for all product information.

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