Lupaia i.g.t.

2014
Supertoscanoblend - Da vigne Toscane

Produced/Bottled

Montalcino - Siena - Toscana

Grape varieties

40% Sangiovese, 30% Cabernet Sauvignon, 30%Merlot

Soils  profile

-

Training system

Spurred Cordon

Harvest period

Last week of September, first week of October

Vinification

In steel tanks with controlled temperature for 15/20 days

Ageing

In steel barrels with 6-8 month process in oak barrels

Bottel aeging refining

-

On the market

Minimum after 1 years from harvest

Year’s production

50.000 bottles

Alcohol by vol.

13,50%

Total acidity in tartaric acid

5,20

Dry extract

32,10

Bottle

litri 0,750 lt 0,750

Download the technical sheet for all product information.

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