Produced/Bottled
Lupaia i.g.t.
Grape varieties
Soils profile
-
Training system
Spurred Cordon
Harvest period
Last week of September, first week of October
Vinification
In steel tanks with controlled temperature for 15/20 days
Ageing
In steel barrels with 6-8 month process in oak barrels
Bottel aeging refining
-
On the market
Minimum after 1 years from harvest
Year’s production
50.000 bottles
Alcohol by vol.
13,50%
Total acidity in tartaric acid
5,20
Dry extract
32,10
Bottle
lt 0,750Download the technical sheet for all product information.
