Lecciaia rosso i.g.t.
Da vigne di Montalcino
Montalcino - Siena - Toscana
70% Sangiovese, 30% other typical tuscan red berry varieties
Medium loam with sand and some argillaceous deposit
Last week of September
In steel tanks with controlled temperature for 15/20 days
About 12 months in oak casks from Slavonia
Bottel aeging refining
On the market
About after 2 years from the grape - harvesting
Alcohol by vol.
Total acidity in tartaric acid
Download the technical sheet for all product information.