Lecciaia rosso i.g.t.
Medium loam with sand and some argillaceous deposit
Last week of September
In steel tanks with controlled temperature for 15/20 days
About 12 months in oak casks from Slavonia
Bottel aeging refining
On the market
About after 2 years from the grape - harvesting
Alcohol by vol.
Total acidity in tartaric acid
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