Lecciaia rosso i.g.t.

2015
Da vigne di Montalcino

Produced/Bottled

Montalcino - Siena - Toscana

Grape varieties

70% Sangiovese, 30% other typical tuscan red berry varieties

Soils  profile

Medium loam with sand and some argillaceous deposit

Training system

Spurred Cordon

Harvest period

Last week of September

Vinification

In steel tanks with controlled temperature for 15/20 days

Ageing

About 12 months in oak casks from Slavonia

Bottel aeging refining

-

On the market

About after 2 years from the grape - harvesting

Year’s production

50.000 bottles

Alcohol by vol.

13,50%

Total acidity in tartaric acid

4,90

Dry extract

30,00

Bottle

litri 0,750 lt 0,750

Download the technical sheet for all product information.

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