Extra Virgin di Olive Oil
from Montalcino's olive groves
Extra virgin olive oil entirely produced in Montalcino from the estate’s secular olives trees
From Secular trees of wild “Olivastre” and also from medium to high density olives groves planted , with the following domestic varieties: Frantoio, Moraiolo, Leccino e Pendolino
100% Handpicked during the month of November/early December
within 24 hours of picking. Single short pressing, allowing for a gentle cold extraction
Amber tending towards vivid green
Sharp and fruity, soft on the palate. Intense and persistant flavor.
Elegant and marked to taste. Spicy aftertaste, with vanilla and wilted fruit
Green glass bottle 0,500 ml, Green glass bottle 0,750 ml
Download the technical sheet for all product information.