Produced/Bottled
Brunello di Montalcino Riserva d.o.c.g.
Grape varieties
Soils profile
Medium loam with sand and same argillaceous deposit
Training system
Spurred Cordon
Harvest period
Last week of September, first week of October
Vinification
In steel tanks with controlled temperature for 15/20 days
Ageing
Minimum 36 months, in oak barrels
Bottel aeging refining
Minimum 6 months, in bottle
On the market
After 6 years from the grape-harvesting
Year’s production
12.700 bottles
Alcohol by vol.
14,50%
Total acidity in tartaric acid
5,30
Dry extract
33,40
Bottle
lt 0,750James Suckling 93
Download the technical sheet for all product information.
