Brunello di Montalcino Riserva d.o.c.g.
Medium loam with sand and same argillaceous deposit
Last week of September, first week of October
In steel tanks with controlled temperature for 15/20 days
Minimum 36 months, in oak barrels
Bottel aeging refining
Minimum 6 months, in bottle
On the market
After 6 years from the grape-harvesting
Alcohol by vol.
Total acidity in tartaric acid
James Suckling 93
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