Brunello di Montalcino Riserva d.o.c.g.

2013
Vigna "Manapetra"

Produced/Bottled

Montalcino – Siena (Italia)

Grape varieties

100% Sangiovese

Soils  profile

Medium loam with sand and same argillaceous deposit

Training system

Spurred Cordon

Harvest period

Last week of September, first week of October

Vinification

In steel tanks with controlled temperature for 15/20 days

Ageing

Minimum 36 months, in oak barrels

Bottel aeging refining

Minimum 6 months, in bottle

On the market

After 6 years from the grape-harvesting

Year’s production

12.700 bottles

Alcohol by vol.

14,00%

Total acidity in tartaric acid

5,10

Dry extract

32,70

Bottle

litri 0,750 lt 0,750
James Suckling 93
Vinous: 92

Download the technical sheet for all product information.

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