Brunello di Montalcino d.o.c.g.
Fully produced and bottled in Montalcino-Siena (Italia)
Medium loam with sand and same argillaceous deposit
Last week of September, first week of October
In steel tanks with controlled temperature for 15/20 days
Minimum 36 months in oack casks fron Slavonia and barriques
Bottel aeging refining
Minimum 4 months, in bottle
On the market
After 5 years from the grape-harvesting
Alcohol by vol.
Total acidity in tartaric acid
James Suckling 93
Download the technical sheet for all product information.