Brunello di Montalcino d.o.c.g.

2013

Produced/Bottled

Integrally produced and bottled in Montalcino-Italia

Grape varieties

100% Sangiovese

Soils  profile

Medium loam with sand and same argillaceous deposit

Training system

Spurred Cordon

Harvest period

Last week of September, first week of October

Vinification

In steel tanks with controlled temperature for 15/20 days

Ageing

Minimum 36 months in oack casks from Slavonia

Bottel aeging refining

Minimum 4 months, in bottle

On the market

After 5 years from the grape-harvesting

Year’s production

80.000 bottles

Alcohol by vol.

14,00%

Total acidity in tartaric acid

5,50

Dry extract

31,90

Bottle

litri 0,750 lt 0,750
James Suckling 95
Vinous: 93

Download the technical sheet for all product information.

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