Produced/Bottled
Brunello di Montalcino d.o.c.g.
Grape varieties
Soils profile
Medium loam with sand and same argillaceous deposit
Training system
Spurred Cordon
Harvest period
Last week of September, first week of October
Vinification
In steel tanks with controlled temperature for 15/20 days
Ageing
Minimum 36 months in oack casks from Slavonia
Bottel aeging refining
Minimum 4 months, in bottle
On the market
After 5 years from the grape-harvesting
Year’s production
80.000 bottles
Alcohol by vol.
14,00%
Total acidity in tartaric acid
5,50
Dry extract
31,90
Bottle
lt 0,750James Suckling 95
Vinous: 93
Download the technical sheet for all product information.
