Produced/Bottled
Montecucco Rosso d.o.c.
Grape varieties
Soils profile
Medium loam with sand and same argillaceous deposit
Training system
Spurred Cordon
Harvest period
Last week of September
Vinification
In steel tanks with controlled temperature for 15/20 days
Ageing
In steel tanks with a short period of minimum 12 months in oak barrels
Bottel aeging refining
-
On the market
After 2 years from the grape-harvesting
Year’s production
30.000 bottles
Alcohol by vol.
13,50%
Total acidity in tartaric acid
5,20
Dry extract
31,70
Bottle
lt 0,750Download the technical sheet for all product information.
