Rosso di Toscana made with 100% Sangiovese grosso atto a Brunello
Montalcino - Siena (Italia)
100% Sangiovese big from grapes of the Brunello
Medium loam with sand and same argillaceous deposit
Last week of September, first week of October
In steel tanks with controlled temperature for 15/20 days with frequent pumping
In large Slavonia oak barrels for minimum 36 months
Bottel aeging refining
In bottle for minimum 4 months
On the market
After 4 years from harvesting minimum
Alcohol by vol.
Total acidity in tartaric acid
James Suckling 93
Download the technical sheet for all product information.