Chardonnay NonnaBetta i.g.t.

Produced/Bottled

Grape varieties

Soils profile

Training system

Spurred Cordon

Harvest period

First 15 days of September

Vinification

Only juice. In steel tanks with controller temperature

Ageing

In steel tanks with controlled temperature

Bottel aeging refining

Only in steel tanks with controller temperature

On the market

1 year after crop. Bottled young to maintain freshness

Year’s production

10.000 bottles

Alcohol by vol.

12,00%

Total acidity in tartaric acid

5,50

Dry extract

Bottle

lt 0,750

Download the technical sheet for all product information.