Brunello di Montalcino Riserva d.o.c.g.

2012

Produced/Bottled

Montalcino - Siena (Italia)

Grape varieties

100% Sangiovese

Soils  profile

Medium loam with sand and same argillaceous deposit

Training system

Spurred Cordon

Harvest period

Last week of September, first week of October

Vinification

In steel tanks with controlled temperature for 15/20 days

Ageing

Minimum 48 months in oack casks from Slavonia and partially barriques

Bottel aeging refining

Minimum 6 months, in bottle

On the market

After 6 years from the grape-harvesting

Year’s production

21.000 bottles

Alcohol by vol.

14,50%

Total acidity in tartaric acid

5,30

Dry extract

33,70

Bottle

litri 0,750 lt 0,750
James Suckling 93

Download the technical sheet for all product information.

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